FOOD
◆ goods
1/10
Chinese cabbage kimchi / Pickled ginger / Oi kimchi / Dried strips of radish kimchi
480 yen(税込)
1/10
Yam Kimchi
550 yen(税込)
1/10
Raw kimchi
580 yen(税込)
1/10
Honeycomb kimchi
¥ 680(税込)
1/10
Assorted Kimuchi
880 yen(税込)
1/10
Bean sprout namul / Spinach namul / Osmanthus namul
480 yen(税込)
1/10
Assorted Namuru
880 yen(税込)
◆ Salad
1/10
Chooregi Salada
880 yen(税込)
1/10
Fruit tomato
450 yen(税込)
1/10
Sanchu
450 yen(税込)
1/10
Korean paste
350 yen(税込)
◆Meat appetizer
1/10
Grilled Fatty Wagyu Beef Yukhoe
1380 yen(税込)
1/10
Extreme Sea Urchin Truffle Hand Roll
980 yen(税込)
1/10
White sword
980 yen(税込)
1/10
Head piercing
980 yen(税込)
1/10
Pierced stab
¥ 870(税込)
◆Fin
1/10
Chateaubriand
5800 yen(税込)
1/10
Carefully selected A5 Wagyu beef fillet
3500 yen(税込)
◆Assorted Platter
1/10
WAKOH Mori
6880 yen(税込)
1/10
Chef's Choice of 5 Kinds of Wagyu Beef
4580 yen(税込)
1/10
Chef's Choice of 3 Kinds of Wagyu Beef
2980 yen(税込)
◆ Loose
1/10
Upper loose
2480 yen(税込)
1/10
Marbled top sirloin
1980 yen(税込)
1/10
Grilled Shabu-Shabu with Premium Egg Yolk Sauce
1400 yen(税込)
◆ Calvi
1/10
Upper Calvi
1580 yen(税込)
1/10
Regular kalbi
990 yen(税込)
1/10
Calbee with bone
1480 yen(税込)
1/10
Kainomi
2180 yen(税込)
1/10
Drinkable Kalbi
880 yen(税込)
◆ Tan
1/10
Premium black tongue
2780 yen(税込)
1/10
Thick cutting tongue
2200 yen(税込)
1/10
Upper tongue
1800 yen(税込)
1/10
Regular tongue
1180 yen(税込)
◆ Skirt steak and tenderloin
1/10
Domestic premium skirt steak (sauce or salt)
2780 yen(税込)
1/10
Premium Skirt Steak (Sauce/Salt)
1800 yen(税込)
1/10
Wagyu Beef Tenderloin (with sauce or salt)
2380 yen(税込)
1/10
Pot-marinated Skirt Steak
2200 yen(税込)
◆Lean meat
1/10
Rare red-fleshed black kite
1680 yen(税込)
1/10
Carefully selected red rump meat
1880 yen(税込)
1/10
Premium lean aitchbone
2200 yen(税込)
◆ Hormones
1/10
Fatty Tetchan (washed stock, spicy miso)
950 yen(税込)
1/10
Premium Tripe (Salt/Spicy Miso)
980 yen(税込)
1/10
Heart/Tsurami (Salt/Spicy Miso)
850 yen(税込)
1/10
Omasumaki/Hachinosu (Salt Sauce/Spicy Miso)
850 yen(税込)
1/10
Fresh thick-sliced liver
1580 yen(税込)
1/10
Thinly sliced liver
1100 yen(税込)
1/10
Assorted hormones
1780 yen(税込)
◆ Grilled vegetables
1/10
King oyster mushrooms/bell peppers/onions/corn
¥ 420(税込)
1/10
Grilled vegetable platter
880 yen(税込)
1/10
Grilled garlic foil
500 yen(税込)
◆Toppings
1/10
Premium egg yolk sauce / Ponzu sauce with grated plum and grated daikon radish / Special chive sauce
300 yen(税込)
1/10
Tofu wrapped in green onions and salt
200 yen(税込)
◆Chicken, pork, and seafood
1/10
shrimp
830 yen(税込)
1/10
squid
¥ 650(税込)
1/10
Shelled scallops
900 yen(税込)
1/10
Assorted seafood
2280 yen(税込)
1/10
sausage
500 yen(税込)
1/10
Chorizo
¥ 680(税込)
1/10
Deboned local chicken wings/fatty pork
¥ 780(税込)
1/10
Local chicken tenderloin
¥ 750(税込)
◆ December
1/10
Wagyu Beef Hitsumabushi
¥ 2250(税込)
1/10
WAKOH Mini Curry
¥ 770(税込)
1/10
Morioka Cold Noodle
950 yen(税込)
1/10
Bibimi Noodle
800 yen(税込)
1/10
Chilled dandan noodles
880 yen(税込)
1/10
Extra large serving of noodles
200 yen(税込)
1/10
Special wakatama soup
580 yen(税込)
1/10
Yukgaejang soup, medium spicy
¥ 680(税込)
Very spicy +100 yen / Super spicy +200 yen
1/10
Tail soup
¥ 780(税込)
1/10
Specialty Silver Rice
880 yen(税込)
2 cups: 880 yen / 3 cups: 1,200 yen
1/10
Small rice
250 yen(税込)
Medium 350 yen / Large 450 yen / Manga 600 yen
◆ Dessert
1/10
Vanilla ice cream/Hojicha ice cream/Yuzu sorbet
390 yen(税込)
each
